Ally’s Sautéed Brussels

 Ingredients

• One bag of Brussels (I use the FRESH steam bag from the grocery store)
• Small red onion chopped
• Half yellow bell pepper sliced
• 2 pieces of bacon cooked and chopped
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar 
• 2 tablespoons white wine (I use Riesling)
• 1/4 cup of sun dried tomatoes
• 1 small garlic clove minced
• 2 teaspoon of G.Herb.OH salt-free seasoning blend
• 1 teaspoon of Italian seasoning
• 1 tablespoon smart balance butter
• Salt and pepper to taste

Instructions 

1. Heat olive oil in a large skillet over medium heat. Add onions and peppers and Cook for 3 minutes. Add Brussels sprouts and toss to coat. 
   
2. Add seasoning and salt and pepper. Cook, undisturbed, for about 6-8 minutes. Add tomatoes, vinegar, and wine. Stir and cook another 6 minutes or until Brussels sprouts are fork-tender. 
   
3. Add butter and garlic to the pan. Stir until butter is fully melted and garlic is fragrant. 
   
4. Garnish with bacon. Serve immediately