No Limits. Seven blends. One city. Endless possibilities.
No Limits. Seven blends. One city. Endless possibilities.
Chicago's Bold Flavor.
Taste of Chi™ BlendsWelcome to the Kitchen That Chicago Built.
Taste of Chi™ blends aren't just seasonings, they're a love letter to Chicago food culture. Every blend is named after a feeling, a neighborhood, a memory, or a moment you already know.
Who Made the Greens? is the question at every cookout. Stony Island Seafood is the lakefront on a summer Friday. SUMMER TIME CHI. is exactly what it sounds like.
We make them salt-free so everyone at your table can eat boldly, but the flavor? That was never optional.
Add salt if you want it. Skip it if you need to. Either way, you're cooking with Chi.
Honoring Our Roots, One Flavor at a Time
Taste of Chi™ was born in a kitchen full of memory. Watching Granny Louvenia Beasley cook without a recipe, just instinct, soul, and love, taught us that the best food tells a story.
When our mom was diagnosed with high blood pressure, the story got a purpose. We didn't want her to give up flavor to stay healthy. So we built blends that let her have both.
These seasonings carry that legacy. Every shake is for the people who taught us to cook, the city that shaped our taste, and everyone at the table who deserves bold flavor — no compromise.
The Woman Behind the Blends
Healthcare worker. Home cook. Chicago native. Founder.
Ally didn't start a seasoning company. She solved a problem her family had, then realized everyone else had it too.
