If you've been looking for a go-to salt-free seasoning recipe that doesn't sacrifice flavor, this one's for you. These juicy, golden garlic herb chicken thighs are seasoned with our best-selling G.HERB.OH EVERYTHING blend — a handcrafted mix of roasted garlic, onion, black pepper, mustard seed, celery, herbs, and 15 other spices. No sodium. All flavor.
This recipe works beautifully as a weeknight dinner or meal prep staple. The blend doubles as a dry rub and a marinade, so you've got options.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 2 teaspoons G.HERB.OH EVERYTHING salt-free seasoning blend
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Juice of 1/2 lemon
- Fresh rosemary for garnish (optional)
- Sea salt (optional)
Instructions
- Pat chicken thighs dry with paper towels. This helps the skin get crispy.
- In a small bowl, combine olive oil, G.HERB.OH EVERYTHING, garlic powder, black pepper, and lemon juice. Mix into a paste.
- Rub the mixture all over the chicken thighs, getting under the skin where you can. Let marinate for at least 20 minutes (or overnight in the fridge for deeper flavor).
- Preheat oven to 425°F. Place chicken thighs skin-side up on a baking sheet or cast iron skillet.
- Roast for 35–40 minutes, until the skin is golden and crispy and the internal temperature reaches 165°F.
- Let rest for 5 minutes before serving. Garnish with fresh rosemary if desired.
Tips
Make it a marinade: Add 1/4 cup of olive oil and 2 tablespoons of balsamic vinegar to the seasoning paste and let the chicken soak for a few hours. The flavor goes even deeper.
Works on everything: True to its name, G.HERB.OH EVERYTHING is incredible on fish, beef, and roasted veggies too. Try it on your next sheet pan dinner.
Ready to try it? Grab a bottle of G.HERB.OH EVERYTHING and let us know how it turns out!
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