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Chili Garlic Broccolini

Ingredients 2 tbsp olive oil, divided 2 tbsp sriracha 1/8 tsp crushed red pepper 1 tbsp honey 1 tsp G.HERB.OH salt-free seasoning 1 tsp "Who Made the Greens?" salt- free seasoning 1/2 tsp fresh garlic, minced 1 tsp toasted sesame oil 1 tsp soy sauce 1 tsp balsamic vinegar glaze 1/2 lime, juiced 1/4 red onion, sliced 1/2 red pepper, sliced Directions In a large skillet over medium high heat, heat 1 tbsp of olive oil. Add red onion and red bell pepper. Cook for 2 minutes. Add broccolini. Cook, stirring occasionally, until tender and slightly charred, about 8 to 12 mins. Combine remaining ingredients in a small bowl, stirring with a whisk until well blended. Remove skillet from fire.Add...

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Ally’s Sautéed Brussels

 Ingredients   One bag of Brussels (I use the FRESH steam bag from the grocery store) Small red onion chopped Half yellow bell pepper sliced 2 pieces of bacon cooked and chopped 2 tablespoons olive oil 2 tablespoons balsamic vinegar  2 tablespoons white wine (I use Riesling) 1/4 cup of sun dried tomatoes 1 small garlic clove minced 2 teaspoon of G.Herb.OH salt-free seasoning blend 1 teaspoon of Italian seasoning 1 tablespoon smart balance butter Salt and pepper to taste   Instructions    Heat olive oil in a large skillet over medium heat. Add onions and peppers and Cook for 3 minutes. Add Brussels sprouts and toss to coat.  Add seasoning and salt and pepper. Cook, undisturbed, for about 6-8 minutes. Add...

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