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Ingredients 2 tbsp olive oil, divided 2 tbsp sriracha 1/8 tsp crushed red pepper 1 tbsp honey 1 tsp G.HERB.OH salt-free seasoning 1 tsp "Who Made the Greens?" salt- free seasoning 1/2 tsp fresh garlic, minced 1 tsp toasted sesame oil 1 tsp soy sauce 1 tsp balsamic vinegar glaze 1/2 lime, juiced 1/4 red onion, sliced 1/2 red pepper, sliced Directions In a large skillet over medium high heat, heat 1 tbsp of olive oil. Add red onion and red bell pepper. Cook for 2 minutes. Add broccolini. Cook, stirring occasionally, until tender and slightly charred, about 8 to 12 mins. Combine remaining ingredients in a small bowl, stirring with a whisk until well blended. Remove skillet from fire.Add...

 Ingredients   One bag of Brussels (I use the FRESH steam bag from the grocery store) Small red onion chopped Half yellow bell pepper sliced 2 pieces of bacon cooked and chopped 2 tablespoons olive oil 2 tablespoons balsamic vinegar  2 tablespoons white wine (I use Riesling) 1/4 cup of sun dried tomatoes 1 small garlic clove minced 2 teaspoon of G.Herb.OH salt-free seasoning blend 1 teaspoon of Italian seasoning 1 tablespoon smart balance butter Salt and pepper to taste   Instructions    Heat olive oil in a large skillet over medium heat. Add onions and peppers and Cook for 3 minutes. Add Brussels sprouts and toss to coat.  Add seasoning and salt and pepper. Cook, undisturbed, for about 6-8 minutes. Add...