Ingredients
2 tbsp olive oil, divided
2 tbsp sriracha
1/8 tsp crushed red pepper
1 tbsp honey
1 tsp G.HERB.OH salt-free seasoning
1 tsp "Who Made the Greens?" salt- free seasoning
1/2 tsp fresh garlic, minced
1 tsp toasted sesame oil
1 tsp soy sauce
1 tsp balsamic vinegar glaze
1/2 lime, juiced
1/4 red onion, sliced
1/2 red pepper, sliced
Directions
- In a large skillet over medium high heat, heat 1 tbsp of olive oil. Add red onion and red bell pepper. Cook for 2 minutes.
- Add broccolini. Cook, stirring occasionally, until tender and slightly charred, about 8 to 12 mins.
- Combine remaining ingredients in a small bowl, stirring with a whisk until well blended. Remove skillet from fire.Add mixture to skillet and toss to coat. Serve immediately.
Enjoy!
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